Thursday, 4 April 2013

甜酱猪肉碎丸~ Mince pork ball with Sweet sauce

最近头又昏..脑又涨的... 看来在不赶快完成我的报告, 头就快爆了!啊啊啊....现在还剩下3500个字的报告!!赶快赶完它!!!...... (那我现在在写另类的报告...呵呵呵)...这个报告我喜欢! 最重要的是写多少都不会累啊~~

这食谱是来自于蚊子妈妈的~嘻嘻...从小就吃到大,蚊子最爱的就是那浓浓的甜酱,尤其把它淋饭吃!好好吃~饭再多一碗谢谢!!!



材料:
猪肉碎    300g
盐, 胡椒粉, 酱油   (少许)
玉米粉(或其他勾芡粉类都行)   1茶匙

酱料:
酱油    1汤匙
黑酱油   1茶匙
糖         1汤匙
水      半杯

做法:
1. 将猪肉碎和其他的调味料 (不是酱料) .. 混合一起, 然后用筷子顺时搅拌均匀至有粘性,然后捏成大肉丸
2. 热少许油锅,把肉丸放入煎至半熟.
3. 把酱料部分倒进锅里,如果水太少,可以在加点水至肉丸得一半, 中小火煮至肉丸全熟.
4. 把肉丸捞起, 开大火把酱料煮至浓稠, 淋在肉丸上即可.

PS: 想要多点酱料可以淋饭, 可以在酱料部分自己调配哦~

10 comments:

  1. 浓浓的甜酱。。。对·对·。。好下饭。。。

    ReplyDelete
    Replies
    1. 董夫人,
      就是因为这一餐,咳...和减肥说拜拜~~哈哈

      Delete
  2. Hi I'm Ana from Fooduel.com. It is a site in which users vote recipes
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    ReplyDelete
  3. 哎哟,怎么办,看了你家好料,我饿了呢,嘻嘻。。

    ReplyDelete
    Replies
    1. Cass,
      我比较想吃你家的香茅鸡呢!!哈哈

      Delete
  4. 蚊子,哈哈哈,我来给你看家费来了。

    好下饭的一道好料理,搭配旁边两块金黄的烙饼一定超好吃!

    好久不见,蚊子厨艺突飞猛进啊!~~~

    ReplyDelete
    Replies
    1. Caterpillar,
      你回来啦~~终于看到你了!哈哈!
      黄金烙饼??应该是不错的搭配!下次试试看!

      对了!今天才试做你家介绍的chilli paste!
      呵呵~辣到~~~~~

      Delete
    2. 就你拍的第一张图片的那碟甜酱猪肉碎丸旁边的不是两块金色的大烙饼吗?
      难道是。。。

      嗷妈呀,chili paste,放上来看看。。。。
      我那是做来,在煮咖哩时放个2、3匙的,
      可是不是直接用来吃的哦。
      照片照片照片照片啦。。。。

      Delete
  5. 很多食镨,我来偷师了,感谢分享!继续加油哦!!Keep blogging!(P/S: follow你咯!嘻嘻!)

    有空请来我部落格坐坐吧!

    ReplyDelete
    Replies
    1. 我们的小宇宙,
      你好,你好~不好意思那么迟才回你~ 偷师就言重了啦,呵呵...只是大家互相学习^^
      蚊子飞去你家做客咯^^

      Delete

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