Monday 4 June 2012

Pancake~美式松饼

食谱来自: 卡洛甜蜜屋

材料:
160g 低筋面粉
2tsp 发粉
180ml 牛奶
1 鸡蛋
1tbsp 食油
1/2tsp 盐
20g 糖



做法:

1。低筋面粉加入发粉过筛。
2。混合以上材料,置放30分钟。
3。用不粘锅煎,不需要放油。
4。放两汤匙混合料,看到表面出现凹洞,便翻面。
5。两面煎熟即可。


ps: 要时时注意火候,不然就像我的黑人白人都参在一起~哈哈!!

4 comments:

  1. 蚊子,
    你的pancake,煎到很美,我很想吃叻:)

    ReplyDelete
    Replies
    1. Cass,
      嘻嘻~谢谢^^ 有些见到比较黑..颜色不是很均匀~

      Delete
  2. Look fluffy and you have nicely done it!

    ReplyDelete
    Replies
    1. Sonia,
      Thanks~ have to keep on adjust the heat of pan, will make it again when free :p

      Delete

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