Monday 21 May 2012

糯米鸡 ~Steamed Glutinous rice with Chicken


最近看到好多部落格友准备了许多中式点心~看得我心痒痒的...哈哈! 就从糯米鸡开始吧^^ 
食谱的酱料其实我是大概量罢了.嘻嘻~~.这是比较简单式的糯米鸡~材料是比较容易找到的 :)

米和酱料糯米、蚝油、黑酱油、油、糖盐和胡椒粉.

馅料和酱料鸡腿肉、腊肠、冬菇、糖、蚝油、黑酱油、粟粉、盐和胡椒粉.

做法:
 1 将糯米洗净,浸大约4小时,沥干后拌入米料腌10分钟以上。

2 将腌好的糯米蒸30分钟.

3   鸡肉拌入酱料,然后放进冰箱腌大约30分钟.

4 冬菇泡进水然后洗净然后,冬菇水要留着.

5 30分钟后,鸡肉,腊肠和冬菇铺在已抹油的碗底,再倒入米料,放入3汤匙的冬菇水,蒸大约40分钟至熟透。

English version 
Ingredient
-Rice and sauce: Glutinous rice,oyster sauce,dark soy sauce,oil, sugar, salt and white pepper.


-Fillings and sauces: Drumstick, chinese sausage, mushroom, sugar, oyster sauce, dark soy sauce, corn flour and white pepper.

1 Wash the glutinous rice, soak with water about 4 hours, drain it and marinate the glutinous rice with sauce and set aside for 10 mins.
2 .Steam glutinous rice at high heat for 30mins.
3 Marinate chicken with sauce, keep in a container and place it into the fridge for 30 mins.
4  Mushroom soak into the water until it soft, mushroom water leave aside.
5 Arrange chicken, mushroom and chinese sausage at the base of bowl that already apply a thin layer of oil.
6 Add 3 tbs of the mushroom water into the glutinous rice and steam at high heat for 40mins.

I am submitting this post to Aspiring Bakers #19: Dim Sum Affair (May 2012) hosted by SSB of Small Small Baker
 
希望你会喜欢~ hope you will like it ^^

8 comments:

  1. 我昨天才想说煮糯米鸡。haiz。。。。 不用我在上网找食谱了。我就在你这里print 走了你的食谱。谢啦!

    ReplyDelete
    Replies
    1. Samantha,
      这个食谱希望你会喜欢~成品记得posting啊~ ^^

      Delete
  2. hihi~

    糯米鸡做的好漂亮,我喜欢吃。

    ReplyDelete
    Replies
    1. shan,
      嘻嘻~~谢谢~请你吃一个 :)

      Delete
  3. Replies
    1. Yeap!! I love this too~ i wish to try "siu mai" one day^^

      Delete
  4. 我很喜欢吃糯米鸡,但必须是自家做的!
    我也很久没做了,先来你家吃:)

    ReplyDelete
    Replies
    1. Cass,
      自家做的也没那么油腻,比较健康好吃~呵呵

      Delete

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