糯米鸡 ~Steamed Glutinous rice with Chicken

 

最近看到好多部落格友准备了许多中式点心~看得我心痒痒的...哈哈! 就从糯米鸡开始吧^^ 

食谱的酱料其实我是大概量罢了.嘻嘻~~.这是比较简单式的糯米鸡~材料是比较容易找到的 :)

米和酱料：糯米、蚝油、黑酱油、油、糖、盐和胡椒粉.

馅料和酱料：鸡腿肉、腊肠、冬菇、糖、蚝油、黑酱油、粟粉、盐和胡椒粉.

做法:

 1 将糯米洗净，浸大约4小时，沥干后拌入米料腌10分钟以上。

2 将腌好的糯米蒸30分钟.

3   鸡肉拌入酱料,然后放进冰箱腌大约30分钟.

4 冬菇泡进水然后洗净然后,冬菇水要留着.

5 30分钟后,鸡肉,腊肠和冬菇铺在已抹油的碗底，再倒入米料，放入3汤匙的冬菇水,蒸大约40分钟至熟透。

English version 

Ingredient

-Rice and sauce: Glutinous rice,oyster sauce,dark soy sauce,oil, sugar, salt and white pepper.

-Fillings and sauces: Drumstick, chinese sausage, mushroom, sugar, oyster sauce, dark soy sauce, corn flour and white pepper.

1 Wash the glutinous rice, soak with water about 4 hours, drain it and marinate the glutinous rice with sauce and set aside for 10 mins.

2 .Steam glutinous rice at high heat for 30mins.

3 Marinate chicken with sauce, keep in a container and place it into the fridge for 30 mins.

4  Mushroom soak into the water until it soft, mushroom water leave aside.

5 Arrange chicken, mushroom and chinese sausage at the base of bowl that already apply a thin layer of oil.

6 Add 3 tbs of the mushroom water into the glutinous rice and steam at high heat for 40mins.

I am submitting this post to Aspiring Bakers #19: Dim Sum Affair (May 2012) hosted by SSB of Small Small Baker
  希望你会喜欢~ hope you will like it ^^